I am not too sure of what you are asking but there is a Menu which is a list of foods served at a resturaunt and there is also a banquet which is a large amount of food served as one meal.
Since there are no courses in Korean meals, it is served with all the other dishes at the start of the meal.
1. a list of dishes available in a restaurant 2. the food available or to be served in a restaurant or at a meal 3. a list of commands or options on a computer screen
Dishes.
The main dish is the part of the meal that is served after an appetizer and before a dessert. This is typically the most filling part of a meal.
One of the main dishes served in many homes in France is sauerkraut and sausage with potatoes. Fresh vegetables are often served with this meal.
Dim Sum is a meal of smal dishes served until 12 o'clock it is a type of breakfast or early morning meal, that is originally a Chinese cuisine.
Unique dishes are important for the experience of a meal. Everyone enjoys a nice meal, and unique dishes are more memorable for making a nice meal.
A typical Korean meal called"pekpan" consists of rice, the staple of every Korean meal, soup and a great many side dishes, one of which is "kimch'i". The sweet sticky rice accompanies every meal and may be plain or seasoned. Soup is also served a lot. Other dishes include seafood, meat or poultry, vegetables, herbs and roots.
chocolate cake This is a matter of personal opinion and preference. The best dessert to serve with a particular meal will depend on other dishes being served, the time of year, the tastes of the guests and even the location of the meal.
Apéritif
Because it's thought to be lucky. Sometimes at the Christmas eve meal an even number,twelve, is served , for the Twelve Apostles. Sometimes an additional place will be laid for the unexpected guest(Christ).
Dishes.