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Should thermos have high or low heat capacity?
calorimeters should have a low heat capacity
Does cooking pot have low or high specific heat capacity?
Low heat capacity for effective heating.
Heat loss by direct exchange of energy between molecules is called?
Conduction
Which factor is most important for each type of metamorphism?
regional: heat and pressure and shear stress (LOCAL)- contact: heat- high pressure- low deformational: high -pressure, low- heat
Can heat and cold receptors judge actual temperature?
There are only heat receptors. "Cold" is a low level of heat.
Closed systems exchange energy but do not exchange?
HEAT
Which fluid is introduced first in heat exchange?
Since the question is about heat exchange, I assume it is a man made. The first form of heat exchange is cooking. The first fluid is then water.
What is radiative exchange?
It is the radiation of heat.
If you were trying to find a substance that increases in temperature rapidly you should choose a substance with?
A substance with a low heat capacity.A substance with a low heat capacity.A substance with a low heat capacity.A substance with a low heat capacity.
How does a stirling engine work?
It has heat exchange.
Does mercury has low specific heat?
yes, it has low specific heat capacity
Does Cardboard have a low heat capacity?
Although cardboards heat capacity is not as low as that of papers it is still very low.
How heat flux affects performance of the boiler?
Heat flux is the primary performance paramater in boiler performance. Heat flux can be affected by many factors espacially by boiler tube fouling ( or exchange surfaces) that will considerably reduce heat exchange.
What is low heat cooking in culinary?
Low Heat in cooking is 225°F to 249° F.
Should thermos have high or low heat capacity?
calorimeters should have a low heat capacity
Does sand have a high or low specific heat capacity?
sand have low specific heat capacity.
Which is a correct English cook on low fire or low flame or low heat?
Which of these expressions you might use depends on what kind of heat you are cooking on. "Low flame" is something you would say if you have a gas stove, and "low heat" suggests an electric one. I have not heard "low fire" but it might be used by people who cook on open fires (a rare thing these days).
