Acetic acid(CH3COOH) is the main component of vinegar .
The main ingredient in vinegar is acetic acid (HC2H3O2), which is a weak acid.
Vinegar is diluted acetic acid. The chemical formula for acetic acid is CH3COOH.
Vinegar is added to mustard seeds to create the condiment called "Mustard". The main component of vinegar is acetic acid which has the formula CH3CO2H
Vingar's main acid is Acetic acid (about 5 to 10%). Acetic acid is a weak acid, pH in range of 2.8 to 3.2
Vinegar is an acid.
The main ingredient in vinegar is acetic acid (HC2H3O2), which is a weak acid.
There is no need to. Acetic acid, along with water is the main component of vinegar
Vinegar is diluted acetic acid. The chemical formula for acetic acid is CH3COOH.
Vinegar is the result of a conversion by bacteria of alcoholic solutions in acetic acid.
No,Vinegar is not a polysaccharide. Vinegar is an acidic liquid produced from the oxidation of ethanol in a process that yields its main ingredient , acitic acid(ethanoic acid). The acitic acid concentration typically ranges from 4% to 8% by volume for table vinegar.
Vinegar is added to mustard seeds to create the condiment called "Mustard". The main component of vinegar is acetic acid which has the formula CH3CO2H
Vinegar is dilute acetic acid, which is an acid, not a base.
Acetic acid (also called ethanoic acid) and water if you would consider than as an acid.
Vinegar is dilute acetic acid, which is an acid.
Vingar's main acid is Acetic acid (about 5 to 10%). Acetic acid is a weak acid, pH in range of 2.8 to 3.2
Vinegar is generally a 9 % acetic acid water solution; sometimes aromatic additives are added.
Vinegar is an acid.