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Baking powder is baking soda with cream of tartar added to it.
it helps the dough rise just like baking powder. Mostly they both have the same function. Hope this helps :)
baking soda
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
is baking soda magnetic
Yes, it does and acid is one of its main components
There isn't one. Bread Soda is the Irish name for baking soda.
whats in baking soda whats in baking soda
Baking powder, bicarbonate of soda, eggs (both whites and yolks) and yeast.
baking soda
Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (such as yogurt or buttermilk), the resulting chemical reaction produces bubbles of carbon dioxide that, when heated, expand causing baked goods to rise. The reaction begins immediately upon mixing the ingredients, so you need to bake recipes which use baking soda immediately.
lemon juice and baking soda. :>