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Q: What is the main function of baking soda in baking?
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What is the main difference between baking powder and baking soda?

Baking powder is baking soda with cream of tartar added to it.


What are the function of baking soda in baking?

it helps the dough rise just like baking powder. Mostly they both have the same function. Hope this helps :)


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Are baking soda and eating soda same?

Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.


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Function of baking soda in baking?

Baking soda is pure sodium bicarbonate. When baking soda is combined with moisture and an acidic ingredient (such as yogurt or buttermilk), the resulting chemical reaction produces bubbles of carbon dioxide that, when heated, expand causing baked goods to rise. The reaction begins immediately upon mixing the ingredients, so you need to bake recipes which use baking soda immediately.


Why does lemon juice and baking soda have more pressure than vinegar and baking soda?

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