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What is the main ingredeint in hasenpfeffer?

Updated: 10/6/2023

Wiki User

∙ 11y ago

Best Answer

Hasenpfeffer is a traditional German stew made from marinated rabbit or hare.

Wiki User

∙ 15y ago

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Wiki User

∙ 13y ago

Rabbit! Hasenfpfeffer uses small bits of rabbit, with onions and wine, and sometimes rabbit blood. Hasen is German for hare and pfeffer means pepper.

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Wiki User

∙ 12y ago

Rabbit or hare.

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Wiki User

∙ 11y ago

Rabbit

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Wiki User

∙ 11y ago

Rabbit.

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What is the main ingrediant in hasenpfeffer?

Hasenpfeffer is a German stew. The main ingredient is rabbit meat. The stew usually has onions, wine, and several spices, but without the rabbit meat, it simply would not be Hasenpfeffer.

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"Shishkabugs" has the dish 'Hasenpfeffer' in it that requires a rabbit as the main ingredient .

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biodegradable surfactants (anionic and nonionic) enzymes also the main ingredeint by significance is Dodezyl benzene sulfonate which is a petrochemical

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biodegradable surfactants (anionic and nonionic) enzymes also the main ingredeint by significance is Dodezyl benzene sulfonate which is a petrochemical

What is the other name for rabbit?

Hasenpfeffer .

What is the other name for cooked rabbit?

Hasenpfeffer .

Which ingredeint changes a black Russian to a white Russian?

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How do you spell hassenphefer?

The German dish (rabbit stew) is Hasenpfeffer.

How do you spell hossenfefer?

The German rabbit stew is spelled Hasenpfeffer or hasenfeffer.

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