Preservatives are used to keep food from spoiling. The ubiquitous monosodium glutamate is the most famous of these and is found in virtually everything.
their acidic pH
It is the name of the appliance that keeps foods and other things cold. Most of these machines have a compartment that keeps foods frozen called a freezer compartment.
Perishable foods are stored under refridgeration. Huge cooling units are what keeps the goods from spoiling.
An enzyme
Flour and cornstarch both work in foods that are later frozen.
it is an example of a inhibitor
the food wraper that keeps an apple from spoiling would be not a container but lemon juice keeps apples from getting brown and ishy ~ godd luck
Eukabuana (spelling?). But remember, the first ingrediant should ALWAYS be a meat.
i think it's honey
Most spoilage organisms grow rapidly at warm temperatures. A refrigerator keeps food cold and slows the microbial growth process. So spoilage is delayed and not completely prevented. If the food is frozen, spoilage organisms will not grow.
No, dried food keeps far longer than fresh foods, due to the reduced water content. Since water is necessary for bacteria to survive and breed, fresh foods rot quicker than dried foods. Hence why drying was used frequently before the advent of refrigeration to prevent food from spoiling.
It keeps it fresh long.