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What else can I help you with?
What is the main ingrediant in frozen foods that keeps them from spoiling?
Preservatives are used to keep food from spoiling. The ubiquitous monosodium glutamate is the most famous of these and is found in virtually everything.
How are perishable food stored on a commercial scale.?
Perishable foods are stored under refridgeration. Huge cooling units are what keeps the goods from spoiling.
What chemical keeps food from spoiling?
An enzyme
A chemical that keeps food from spoiling is a example of?
it is an example of a inhibitor
What food wrapper keep an apple from spoiling the least?
the food wraper that keeps an apple from spoiling would be not a container but lemon juice keeps apples from getting brown and ishy ~ godd luck
What foods are enzymes?
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
What is the difference between fermented and pickled foods?
Fermented foods are made through the process of natural bacteria breaking down sugars in food, creating beneficial probiotics. Pickled foods are preserved in a vinegar or brine solution, giving them a tangy flavor. Fermented foods are known for their probiotic benefits, while pickled foods are preserved for longer shelf life.
Why are preservatives used in foods?
preservatives are used in foods to keep the food from spoiling in a short period of time
What are the traditional foods in Korea?
A few traditional Korean foods are:Kimchi, a spicy fermented cabbageJeotgal, fermented fishDoenjang, fermented soy bean pasteRice, white and served with most mealsSoft tofu stewOx bone soupBulgogi, a sweet barbecued meat
What is apple gel or apple honey that keeps forever without spoiling?
i think it's honey
Why do you refrigerate many foods to keep them from spoiling?
Lower temperature inhibits bacterial growth.
What is the difference between pickled and fermented foods?
The main difference between pickled and fermented foods is the process used to make them. Pickled foods are preserved in a vinegar or brine solution, which gives them a sour or tangy flavor. Fermented foods, on the other hand, are preserved through the action of beneficial bacteria or yeast, which produce lactic acid and other compounds that give the food a tangy or sour taste.
