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South Indian food?
Dosai, Masala dosai, Vadai, Iddly, Sambar, Coconut chutney Upma, uttapam, Aadai are some more breakfast or snack dishes. Lemon rice, tamarind rice(puliogarai), curd rice are some of the rice varieties from south India.
What are some popular Indian curries that are commonly enjoyed in various regions of India?
Some popular Indian curries enjoyed in various regions of India include butter chicken (North India), rogan josh (Kashmir), chana masala (Punjab), masala dosa (South India), and vindaloo (Goa).
Use the word desiccated in a sentence?
Desiccated coconut is commonly used for making many south Indian dishes. Most famous one is Panner Butter Masala.
Why is eating chicken a sin in south India?
It is not a sin to eat chicken in South India. There are actually several great dishes the Indians for curry chicken.
Who created the chicken tikka masala?
Chicken tikka masala is a South Asian dish based on Indian-style roast chicken chunks (chicken tikka) in a tomato, curry sauce. The cross-cultural popularity of the dish in the United Kingdom led former Labour foreign secretary Robin Cook to proclaim it as "Britain's true national dish". Indian dishes such as Murgh Makhani or Butter Chicken are similar in preparation and taste to Chicken tikka masala. In Pakistan, it is also known as Chicken Masala or Tandoori Chicken Masala.
What is the masala?
A massala or masala in English is basically a curry sauce. For example, a chicken tikka massala is "chicken in a tikka sauce". In Indian however, Masala means "gravy". To Indians the masala is not a sauce, but a spicy gravy. A masala is a blend of spices, sometimes herbs, sometimes stock, sometimes water and anything else needed such as chillies.What is written above is not exactly true, although not exactly false, the actual meaning of masala is spice. There are different kind of masalas or spices prepared in different ways and with different ingredients or different combination of ingredients. In India you can buy say "Chicken Masala" or "Sambar Masala" if you go out to the market. Those are nothing but powdered spices which can make your Chicken or Sambar tastier. (Sambar is a kind of curry from South India, although that's a different story altogether).Now when you walk into an Indian restaurant and check out the menu, you might see certain items with "masala" in its name, like somebody already mentioned above "chicken tikka masala". What it really means is a Chicken dish (obviously) prepared in a gravy with "tikka masala" which is nothing but a kind of spice. You can even order "Chicken Tikka Kabab", which uses same "tikka masala" only it's dry.
Where does garam masala grow?
Garam masala is not a plant but a blend of spices commonly used in Indian cuisine. The individual spices that make up garam masala, such as cumin, coriander, cardamom, cloves, and cinnamon, are cultivated in various regions, primarily in South Asia. These spices thrive in warm climates and are often grown in countries like India, Pakistan, and Sri Lanka. Each region may have its own unique combination of spices for garam masala, influenced by local culinary traditions.
What is Fatafat?
Fatafat (Quick) Masala Dosa is an Indian favorite dish. Its the improverised version of the traditional South Indian dish known as Masala Dosa. Looks very delicious.
What is the food eaten in south India?
Dosai, Masala dosai, Vadai, Iddly, Sambar, Coconut chutney Upma, uttapam, Aadai are some more breakfast or snack dishes. Lemon rice, tamarind rice(puliogarai), curd rice are some of the rice varieties from south india.
Are there tickets for Penn Masala available on Ticket Master?
Tickets are available for purchase through Ticket Master for Penn Masala. Penn Masala is a group that will be performing in Ann Arbor Michigan's at the University of Michigan's South Asian Awareness Network's conference that is known as Aurora.
What is meaning of kandhi pappu in English?
"Kandhi pappu" is a term from Telugu, a language spoken in India, which translates to "split pigeon peas" in English. It refers to a specific type of lentil commonly used in South Indian cuisine, often cooked in various dishes like dals and curries. The term highlights the significance of this ingredient in traditional cooking.
What is spicy Indian food?
Spicy Indian food refers to dishes that are characterized by the use of various spices, herbs, and chilies, which create rich, bold flavors and heat. Common ingredients include cumin, coriander, turmeric, and garam masala, along with fresh chili peppers. Regional variations exist, with some areas offering milder curries while others, like those from the South and certain parts of North India, are known for their intense spiciness. Popular dishes include vindaloo, curry, and biryani, often accompanied by rice or bread.
