Mahi mahi is commonly known as "Neymeen" (നെയ്മീന്) in Malayalam. This fish is popular in coastal regions of Kerala and is often enjoyed for its firm texture and mild flavor. It is frequently used in various culinary preparations, including curries and grilled dishes.
The hamour fish is commonly known as "Kora" or "Kora Meenu" in Telugu. It is a popular fish in coastal regions and is appreciated for its taste and texture.
The most popular lichen is the reindeer lichen (Cladonia rangiferina), which is commonly found in arctic and subarctic regions. It is an important food source for reindeer and other grazing animals.
Curries originate from regions where chillies are frequently used in cooking, and the amount of chilli - and so the heat of the curry - will depend upon personal and regional preferences when it comes to deciding how much chilli to use. In parts of the world where curries were not traditional foods, Indian restaurants are especially known for their curries, and of these the Vindaloo is probably consistently the hottest of all.
The animal commonly found in mountainous regions with a beard is a mountain goat.
The name of a large cactus commonly found in desert regions is the saguaro cactus.
Money plants, also known as Pilea peperomioides, are native to southern China. They are commonly found in subtropical regions and are popular as houseplants worldwide.
Of the seven regions commonly regarded as continents, Australia is the smallest.
The name of the yellow fruit with spikes commonly found in tropical regions is called a "durian."
The large mosquito-looking bug commonly found in tropical regions is called a crane fly.
The large mosquito-looking bugs commonly found in tropical regions are called crane flies.
Angelino, also known as "Pizza di Pasqua," is a traditional Italian Easter dish, particularly popular in the regions of Umbria and Marche. It is a savory bread or cake made with flour, eggs, cheese, and cured meats, often shaped into a round loaf or wreath. This dish symbolizes the end of Lent and is typically enjoyed during festive family gatherings, reflecting the joy of the Easter celebration.