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What is mahi mahi fish called in Malayalam?
Mahi mahi is commonly known as "Neymeen" (നെയ്മീന്) in Malayalam. This fish is popular in coastal regions of Kerala and is often enjoyed for its firm texture and mild flavor. It is frequently used in various culinary preparations, including curries and grilled dishes.
What is mackerel in Telugu?
Mackerel is referred to as "పెసర కాయ" (Pesara Kaya) in Telugu. It is a popular fish in coastal regions and is known for its rich flavor and nutritional benefits. Mackerel is commonly used in various traditional dishes, including curries and fry preparations.
What is English fish name of sheelavathi fish?
The English name for "sheelavathi" fish is commonly referred to as the "Indian mackerel" or "Rastrelliger kanagurta." This fish is popular in various cuisines, particularly in coastal regions of India and Southeast Asia. It is known for its rich flavor and is often used in curries and grilled dishes.
What curries do Indians eat?
Indians enjoy a wide variety of curries, reflecting the country's diverse regional cuisines. Popular options include butter chicken from North India, spicy fish curry from the coastal regions, and the vegetarian paneer tikka masala. South Indian curries often feature coconut milk and tamarind, such as in the famous sambar. Each region also has its own unique spices and ingredients that give their curries distinct flavors.
Sardines is afish name it in visayan term?
In the Visayan language, sardines are commonly referred to as "sardinas." This term is widely used in various Visayan-speaking regions in the Philippines to describe small, oily fish often found in canned form. Sardinas are a popular food item, commonly enjoyed with rice or in soups.
What is salomi?
Salomi is a type of traditional flatbread, often associated with South Asian cuisine, particularly in regions like India and Pakistan. It is typically made from wheat flour and cooked on a flat surface or griddle. Salomi can be enjoyed on its own or served with various dishes, such as curries or lentils, and may also be stuffed with fillings like vegetables or meats. Its soft texture and versatility make it a popular choice in many households.
What is the name for hamour fish in Telugu?
The hamour fish is commonly known as "Kora" or "Kora Meenu" in Telugu. It is a popular fish in coastal regions and is appreciated for its taste and texture.
What city in Madagascar is romazava eaten in?
Romazava is a traditional dish commonly eaten in various regions of Madagascar, particularly in the capital city, Antananarivo. It is a popular meal throughout the country and is enjoyed by many, often made with beef, leafy greens, and a blend of spices. The dish reflects the culinary diversity of Madagascar, showcasing local ingredients and flavors.
What it the most popular lichen?
The most popular lichen is the reindeer lichen (Cladonia rangiferina), which is commonly found in arctic and subarctic regions. It is an important food source for reindeer and other grazing animals.
What is sumisimsim?
Sumisimsim is a traditional Filipino snack made from roasted and ground sesame seeds, often mixed with sugar and sometimes other ingredients like coconut or peanuts. It is typically formed into small, sweet balls or bars and is enjoyed for its nutty flavor and crunchy texture. This snack is popular in various regions of the Philippines and is commonly sold by street vendors.
What is the hottest Indian curry?
Curries originate from regions where chillies are frequently used in cooking, and the amount of chilli - and so the heat of the curry - will depend upon personal and regional preferences when it comes to deciding how much chilli to use. In parts of the world where curries were not traditional foods, Indian restaurants are especially known for their curries, and of these the Vindaloo is probably consistently the hottest of all.
What is chitter chattar?
Chitter chattar is a popular street food snack originating from India, particularly enjoyed in regions like West Bengal. It typically consists of a mix of puffed rice (muri), chopped vegetables, spices, and sometimes peanuts or fried lentil crisps, creating a crunchy and flavorful dish. The ingredients are often tossed together with tangy chutneys and seasonings, making it a vibrant and refreshing snack. It's commonly served in paper cones and enjoyed as a quick bite or evening snack.
