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Paella Valenciana is the so-called National Dish of Spain; it is basically a risotto with many traditional ingredients, the key one of which is saffron.
In summer, it would be eaten after sundown in the cool of the evening, but during winter, as comida, the midday meal, followed by a siesta
Please see the link below for a seemingly authentic recipe. The author makes no assertions regarding either authenticity or palatability. If the link differs from what the reader, or the reader's Spanish grandmother, believes authentic, please do not complain to the author.
Wiki User
∙ 12y ago
Wiki User
∙ 9y agoThe main meal in the US is the evening meal (usually called dinner, but in some places referred to as supper). Exactly when it's eaten is a matter of personal preference and local custom. 7 PM is fairly typical, but it's not terribly uncommon for it to be as early as 5 PM or as late as 9 PM.
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