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The main spices used in Vietnamese food include shallot, garlic, peppercorn or black pepper, ginger, lemongrass, galangal, turmeric, and the optional chilli.

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10y ago
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11y ago

All Thai food is made with spices and herbs. They are also made with curries that's made from spices and herbs. They can consist of onions, garlic, peppers, red chili peppers, etc.

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Q: What is the main spice in thai food?
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