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∙ 16y agospagettii,pizza,and all things made with tomato sauce
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∙ 10y agoPasta is still eaten by most Italians every day. Fresh ingredients are a staple for Italians.
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∙ 14y agotacos with peppers cheese and lettuce in it and there favorite dishes are ones with peppers on them
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∙ 10y agobrains and guts
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∙ 14y agoSpaghetti Bolognese.
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∙ 12y agofish
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∙ 11y agospagetti
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When is risotto traditionally eaten in Italy?
Traditionally risotto is served alone, as a dish before the main course. But it can also be used as the main course. Can be served as a side dish with fish or seafood.
What is a traditional Chinese dish served at special occasions that endangers biodiversity?
Shark Fin Soup.
What special dish is served on Hanukkah?
traditional foods include potato pancakes (latkes) and jelly donuts (sufganiot)
Is spaghetti and meatballs served a lot in Italy?
yes becuse the spaggetti is a very diliciouse dish. AND ALSO it was invented in italy as i know i have been there myself and also pizza is very famous there
What is define plate?
It is a flat dish from which food is served or eaten.Refers to a flat dish which food is served.
What time of the day are enchiladas served at?
Enchiladas are a dish that is served either for lunch or dinner. Enchiladas are a Mexican dish that is a main dish.
Whats a Dish starting with the letter T?
Turkey is a dish served at Thanksgiving. T-bone steak is a dish served at dinner.
What dish should be served with red wine?
A hearty dish is usually served with a red wine, and the heartier the dish, the heartier should be the wine.
What is the correct sentence of palatable a dish french was served to the guest?
A palatable French dish was served to the guest.
What is the duration of Vengeance Is a Dish Served Cold?
The duration of Vengeance Is a Dish Served Cold is 1.62 hours.
When was Vengeance Is a Dish Served Cold created?
Vengeance Is a Dish Served Cold was created on 1971-08-13.
Who was the Italian food dish 'Fettuccine Alfredo' named after?
Alfredo di Lelio, the owner of the restaurant Alfredo alla Scrofa in Rome, Italy, devised Fettuccine Alfredo in the early 20th century as a variation on the common Italian dish Fettuccine al burro e panna, meaning fettuccine with butter and cream.Fettuccine Alfredo is served mostly in America, or, if served in Italy, mostly to American tourists.
