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It gives more friction, allowing it to cut touch things easier. Fruit is already pretty smooth on the inside, so it doesn't need serration. Breads and meat however usually do need serration to cut, though different types.

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6y ago
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11y ago

A serrated knife can be used to cut all times of things, but its main use lies in its design. The design of the blade allows for you to cut more deeply with each "tooth" on the knife. Serrated knives are better used for cutting meats, and even for yard work if you need a good knife outdoors.

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13y ago

You would not need a serrated knife for either, unless your are planning to use a steak knife to cut a cooked meat product. If you buy brand new cooking knife it will cut both meat and vegetables, the only reason you would need a serrated knife would be for cutting bread.

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13y ago

Yes-you would/will need a sharpening rod. Tapered rods are preferred.

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Q: What is the main use for a serated knife?
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