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What else can I help you with?
Why does the egg have a equal mass when added to vinegar?
The vinegar isn't absorbed by the egg.
When an egg loses its shell in vinegar does it lose mass?
Yes, when an egg is soaked in vinegar, the acidic vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve. This can lead to a decrease in the mass of the egg as the shell dissolves.
What is the counter noun for vinegar?
A noun counter is a word used to express units of uncountable nouns. Some examples are:a jar of pepperan ounce of peppera packet of peppera shaker of pepper
Why is there a difference in mass when you mix equal amounts of baking soda and vinegar and end results is less mass?
The mass decrease occurs because during the reaction between baking soda (sodium bicarbonate) and vinegar (acetic acid), carbon dioxide gas is produced, which escapes into the air. This gas escaping means that the total mass of the system (baking soda + vinegar) is reduced, leading to a decrease in mass when compared to the initial sum of the individual masses of baking soda and vinegar.
Which has a greater density oil or vinegar?
vineger,because oil can flot on water which means its light but vineger is hever which stays on the grown
How many grams in a liter of vinegar?
The short answer is: 60.05 g/mol. Water, in comparison, has a molecular weight of approximately 18 g/mol. Please note, there is a difference between "molecular mass" and "molar mass." Molar mass is typically used when describing bulk properties. Molecular mass is often reserved to describe molecules. G/mol is molar mass. More information on how molecular weights are calculated can be found at the link below.
Is the mass conserved when you add baking soda and vinegar?
Yes. The baking soda (Na2CO3) and the vinegar (principally acetic acid, CH3COOH) produce carbon dioxide (CO2) and sodium ethoxide (CH3COONa). Mass is always conserved in simple chemical reactions.
Why does the mass of vinegar and baking soda go down after their chemical reaction?
because isaid soo(:
Does vinegar have the same water concentration as an egg?
No, vinegar has a higher water concentration compared to an egg. Vinegar is primarily composed of water, whereas an egg has water, protein, and fats in addition to other components like vitamins and minerals.
What is the mass of a 125ml Erlenmeyer flask plus 2ml of vinegar?
The only way to know is to weigh it. The mass of two apparently identical flasks is quite variable.
Vinegar solution has density of 1.01 grams per milliliter what is the percent by weight of CH3CO2H in vinegar?
To find the percent by weight of CH3CO2H in vinegar, you need to know the molar mass of CH3CO2H and the density of vinegar. Once you have that information, you can calculate the weight of CH3CO2H in a given volume of vinegar, and then express that weight as a percentage of the total weight of the solution.
How many protons are in vinegar?
Vinegar is a mixture of two compounds and so has neither an atomic mass nor an atomic number as those are characteristics of elements only. Vinegar is a mixture of acetic acid and water. Water is composed of hydrogen and oxygen with the formula H2O. The hydrogen's atomic mass and number are both 1 while oxygen's number is 8 and its mass is 16. This gives water a molecular mass of 18.Acetic acid is composed of carbon, hydrogen, and oxygen with the formula C2H4O2. Carbon has the atomic number 6 and a mass of 12. This gives acetic acid a molecular mass of 60.
