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below 5
What else can I help you with?
When receiving a shipment of fresh poultry the most important factor the food handler should verify is that it is?
At the correct temperature
What is the recommended temperature for cooked whole poultry?
Whole poultry should be cooked to an internal temperature of 160 to 165 degrees F.
What is the recommended poultry cooking temperature to ensure safe and delicious results?
The recommended poultry cooking temperature is 165F to ensure both safety and delicious results.
What are the principles of cooking poultry?
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
When checking the temperature of meat fish or poultry upon delivery you should?
When checking the temperature of meat, fish or poultry, upon delivery you should insert the probe or the stem of the thermometer into the thickest part of the food.
What temperature should meat and poultry be cooked at?
anything over 300 degrees
When roasting poultry the chef taking temperature is applying which haccp principle?
monitoring
What are the differences between poultry and cattle's digestive systems?
The poultry digestive system is similar to that of a human. The cow's digestive system is designed so that it chews its cud several times to get the maximum nutrition from it.
When poultry is cooked what is the internal temperature it needs to be cooked too?
Poultry should be cooked to an internal temperature of 165°F (75°C) to ensure it is safe to eat. This temperature effectively kills harmful bacteria such as Salmonella and Campylobacter. It's important to use a food thermometer to check the temperature at the thickest part of the meat, avoiding bones for an accurate reading. Allowing the poultry to rest for a few minutes after cooking can also help ensure even doneness.
What is the maximum acceptable receiving temperature not cook fresh beef?
Raw beef should always be kept below 40 degrees Fahrenheit. If you know you won't be using the beef for 1-2 days or more, freeze it immediately upon your arrival home.
What is the enteral temperature for poultry?
The enteral temperature for poultry, such as chicken and turkey, should reach a minimum internal temperature of 165°F (74°C) to ensure it is safe to eat. This temperature is crucial for killing harmful bacteria, such as Salmonella and Campylobacter, that can cause foodborne illnesses. It’s important to use a food thermometer to accurately check the temperature in the thickest part of the meat, avoiding bones.
What temperatures is a safe core temperature for cooking food?
The ideal internal temperature for poultry is 160 degrees held for at least 30 seconds.
