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What temperature does ham need to be cooked to?
Ham needs to be cooked to an internal temperature of 145F (63C) to be safe to eat.
What temperature does a ham need to reach in order to be safely cooked?
A ham needs to reach an internal temperature of 145F (63C) to be safely cooked.
What temperature does cod need to be cooked to in order to ensure it is safe to eat?
Cod needs to be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Why is it important that white meats are cooked thoroughly?
I suppose you are referring to poultry and pork. As for poultry, salmonella is present throughout the meat and in pork it's trichinosis, therefore, in order to completely kill the bacteria the meat needs to be cooked to a minimum internal temperature of 140 to 145 degrees. As for beef, the bacteria is on the surface. Minimum cooking is allowed, as in steak tartar tartar. Ground beef contains multiple integrated surface layers and must be cooked to 140/145. Ask your local health department for proper cooking times and temps.
What color will juice be if the poultry is grilled?
When the poultry is fully cooked, the juices should run clear. If the juices are pinkish in color, it needs to cook longer.
How long do I need to cook beer can chicken in the oven?
Beer can chicken typically needs to be cooked in the oven for about 1.5 to 2 hours at 375F until the internal temperature reaches 165F.
How long do I need to cook a brined turkey to ensure it is perfectly cooked?
A brined turkey typically needs to cook for about 15 minutes per pound at 325F until it reaches an internal temperature of 165F.
What should the internal temperature of a baked ham be?
For an uncooked ham the temperature needs to be 160 degrees. Personally, I find that removing the ham from the oven when the temperature reaches 155 degrees, and letting the ham rest for 15 minutes produces a better product. The internal temperature will rise the extra 5 degrees while resting and allows the juices to become more evenly distributed. If the ham is partially or fully cooked, the internal temperature need only be raised to 135 - 140 degrees.
How long should you bake 1 pork chops?
Internal temperature of pork needs to reach 145° to kill bacteria, so I would cook it to 140° and let it rest 15 minutes to reach an internal temperature of 145°
How long can you keep a cooked brisket out of the refrigerator?
Cooked meat should not be left at room temperature for more than 2 hours. At that point, it should be refrigerated or reheated. Cooked meat should be cooled at room temperature for an hour then refrigerated. After 2 hours it is not considered safe at room temperature. Food needs to be kept above 140F AFTER being heated to AT LEAST 160F.
How long can you safely leave cooked turkey out before it needs to be refrigerated?
Cooked turkey should not be left out at room temperature for more than 2 hours. After this time, it should be promptly refrigerated to prevent the growth of harmful bacteria.
How many minutes per pound do you cook a a precooked ham?
A precooked ham is already cooked and needs only to be heated to a desired temperature, if it is wanted to serve it hot. As a precooked item, it can be sliced and served cold.
