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When any solute is dissolved into a solvent, the freezing point will always go down.
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because the solute has already dissolved in the solvent so when filtering the solvent and solute go together... Filtering relies on the difference in sizes of particles of different substances. Solutes and solvents are commingled at the molecular level. There are methods of separating the two via chemical affinity that are sometimes referred to as "filtering" such as membrane separations, but they are not true filters. There are some very limited examples of filters that actually filter based on molecular sizes. Usually these are for filtering out rather large molecules or where the molecules can be made to cluster together to effectively form a larger particle. Cold filtering of beer is such an example where the cold promotes clustering of protein molecules (solute) which can then be filtered from the rest of the beer (solvent).
Yes, agitating a solution basically means just to furiously stir a mixture. By spreading the solute throughout the solvent, it makes it go faster.
a homogeneous solution MY ANSWER Uh...no! Its a solution! if u dont believe me, look up solution and there you go =) ...a homogenious solution?? WAYTT?? lol
This question has to be more specific. Science Solution: In chemistry, a solution is a homogeneous mixture composed of two or more substances. In such a mixture, a solute is dissolved in another substance, known as a solvent. A solution is a homogeneous mixture composed of two or more substances. In such a mixture, a solute is dissolved in another substance, known as solvent. Problem Solution: A solution is the answer to a problem. If your friend told you to come to the movies, but your mom said you can't go, then the best solution is...... # go
When any solute is dissolved into a solvent, the freezing point will always go down.
Adding more solute to a saturated solution causes the solution to become supersaturated. In other words, the solvent does not completely mix with the solute.
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Because of a phenomenon called "freezing point depression." Dissolving any solute in a solvent causes that solvent to freeze at a lower temperature than it would if it were pure (it also causes the boiling point to go UP). The salt in saltwater causes this effect. The amount the freezing point changes depends on the amount of dissolved salt.
Increasing the temperature of a solvent speeds up the movement of its particles. This increase cause more solvent particles to bump into the solute. As a result, solute particles break loose and dissolve faster.Temperature often affects solubility rates. Endothermic stuff tends to go faster in warm, and exothermic stuff tends to go faster in cool.
The maximum amount of walls you can have in Clash of Clans go up to Level 10
The solvent strength is the same in each case, because the solvent is the same, namely water. The osmotic gradient across the cell membrane is what will drive water into the cells, because the bath water is more dilute than that within the cells, and the water will go in the direction where the solute (not the solvent) is most concentrated.
yes it does because when you dissolve with a warmer solvent (liquid) the atoms are more spread out because it is closer to be gas and the solute (solid) atoms can go into the gaps of the atoms and then it dissolves easier
because the solute has already dissolved in the solvent so when filtering the solvent and solute go together... Filtering relies on the difference in sizes of particles of different substances. Solutes and solvents are commingled at the molecular level. There are methods of separating the two via chemical affinity that are sometimes referred to as "filtering" such as membrane separations, but they are not true filters. There are some very limited examples of filters that actually filter based on molecular sizes. Usually these are for filtering out rather large molecules or where the molecules can be made to cluster together to effectively form a larger particle. Cold filtering of beer is such an example where the cold promotes clustering of protein molecules (solute) which can then be filtered from the rest of the beer (solvent).
Yes, agitating a solution basically means just to furiously stir a mixture. By spreading the solute throughout the solvent, it makes it go faster.
Solutions form when the solute particles dissolve into the solvent particles. Then the solute particles go in between the solvent's particles and the solute's particles to therefore make a solution. The polarity of the water molecules (slightly negative around the oxygen atom, slightly positive on the hydrogen side) helps dissociate the weak bonds of the solute. The ions formed then flit about in the water, unable to reconnect with their original counterparts for any significant time (not enough to form a solid and drop out, called a precipitate). A solution is a substance dissolved in water or other solvents.