Thoroughly and completely soaked so it can't absorb any more.
In chemistry, "saturated" refers to a solution that holds the maximum amount of solute that can be dissolved in a solvent at a given temperature. In nutrition, "saturated" is often used to describe unhealthy fats that are solid at room temperature and can raise cholesterol levels when consumed in excess.
Like when it rains and the ground soaks up all the water then the ground is saturated.
s bcv
s bcv
Soaked or saturated with liquid or moisture; very wet or sloppy.
of Saturate, Filled to repletion; holding by absorption, or in solution, all that is possible; as, saturated garments; a saturated solution of salt., Having its affinity satisfied; combined with all it can hold; -- said of certain atoms, radicals, or compounds; thus, methane is a saturated compound. Contrasted with unsaturated.
of Saturate, Filled to repletion; holding by absorption, or in solution, all that is possible; as, saturated garments; a saturated solution of salt., Having its affinity satisfied; combined with all it can hold; -- said of certain atoms, radicals, or compounds; thus, methane is a saturated compound. Contrasted with unsaturated.
Groundwater is found in a saturated zone, meaning that since there is so much water in the soil, theres just water.
The bond is covalent; the meaning of saturated is a single bond between carbon atoms (C-C).
Saturated fats are saturated with hydrogen atoms.
The bond is covalent; the meaning of saturated is a single bond between carbon atoms (C-C).
No RDI is stated for unsaturated fat however there is for saturated fat. (approx 20 - 25 grams saturated fat for an recommended total intake of about 70 grams of fat.) So this works out to be a ratio of about 30% saturated and 70% unsaturated. Meaning, if your total fat intake is around 70g then this would amount to 20g for saturated and 50g for unsaturated fat.
saturated solution the maximum amount of solute dissolved by a given amount of solvent
saturated fats for plato A