One gallon bag in cooking terms generally refers to a gallon-size zip lock bag used for freezing or otherwise storing food.
I presume you mean "Ziplock bag" A 1 gallon Ziplock bag can hold 1 gallon of fluids, they are on average 10.5" x 11"
16 cups per 1 gallon bag, since 16 cups = 1 gallon. which equals roughly 6 1/2 - 1 pound bags of rice.
About 5 lbs head on
1 half gallon for speical events and a gallon size bag for every day uses.
1/2 gallon therebouths
gal. Example: 1 gal milk
1 bag of cement with 4.5 five gallon buckets of masonry sand.
1 gallon per day for survival, half for drinking and cooking have for cleaning and such.
Ingredients1 1/4 oz. pkg yeast3 cups flour divided1 tablespoon sugar1 teaspoon salt2 tablespoons margarine1 cup very warm waterself-sealing zip-type bag (1 gallon size) bread pan no-stick cooking sprayPut yeast, 1 - 1/2 cups flour, sugar and salt into the bag. Add margarine and warm water. Press most of the air out of the bag and seal. Press and squeeze the bag with your hands until the dough becomes mixed. Open bag and add last 1- 1/2 cups of flour. Seal the bag again and keep pressing and squeezing until the flour is worked into the dough. Add 1/4 to 1/2 cup more flour if your dough is very sticky. Unzip the bag and let the dough rest for 20 minutes. This will let the dough rise. Spray the pan with no-stick cooking spray. Squeeze the dough down. Then take the dough out of the bag and place it in the pan. Let the dough rest in the pan in a warm, but not hot, place to rise. The dough should double its size before baking. This will take about 1 hour. Preheat the oven to 375 F. Bake the bread for 25 - 30 minutes. Remove the bread from the pan to cool.
It depends on what is in the bag. 1 US Gallon of water = approx. 8.35 lb, so a 50 pound bag would hold about 5.9 gallons of water. A gallon of gasoline weighs about 6.073 pounds per US Gallon, so a 50 pound bag would hold about 8.2 gallons.
Dime Meaning 10.. $10= 1 Gram. ;)
there is 1 gallon in 1 gallon