cuisine - 佳肴 [jiā yáo]
Another Answer
Any 'cuisine' attached to a culture indicates meals prepared using the local foodstuffs, prepared in traditional ways and served with traditional implements in traditional serving amounts.
The Chinese and Italian cuisines are similar in their uses of fresh vegetables.
D. Chinese
Chinese cuisine is incredibly diverse, with eight major regional cuisines recognized: Cantonese, Sichuan, Shandong, Jiangsu, Zhejiang, Fujian, Hunan, and Anhui. Each region has its own distinct flavors, cooking techniques, and ingredients, resulting in a rich tapestry of culinary styles. Additionally, there are numerous local variations and ethnic minority cuisines, further expanding the breadth of Chinese culinary traditions. Overall, the total number of Chinese cuisines can be seen as vast and varied, reflecting the country's expansive geography and cultural diversity.
These days in Indian wedding there are variety of cuisines prepared ranging from traditional Indian cuisines like Punjabi, Gujarati, Rajasthani to international cuisines like Chinese, Mexican, Italian, Thai etc. To find the list of caterers who specialize in different cuisines you can visit Shaadi Invite, which has an extensive list of caterers listed on it's site.
Just by the numbers, the answer is Chinese food! Chinese food is eaten by most of those many, many millions of Chinese people. And it is eaten by ALL the Jewish people of NY.
what is the meaning of chinese service in foos service
I'm a teenager and i like Chinese best, then Turkish then Italian then Indian. but boys mostly prefer Indian
Asha Khatau has written: 'Epicure's Vegetarian Chinese Cuisine' 'Epicure's Vegetarian Cuisines of India'
In Chinese, "Vang" does not have a specific meaning. It is not a common term or word in the Chinese language.
The Filipinos have adopted many Chinese art forms and cuisines into their culture. They have also learned how to bargain and trade from the Chinese, which has enabled them to improve their business skills.
There are many recreated dishes that is inspired by Chinese cuisine in the country. With the various filipino-chinese community in the country, almost all of the cuisines of Chinese can be found and tasted here with a Philippine twist.
Buns used in various cuisines around the world include steamed buns in Chinese cuisine, brioche buns in French cuisine, and pita bread in Middle Eastern cuisine.