"Baked" means "something that has been cooked in the oven"(as opposed to the grill, or on top of the stove).
adds volume in baked products
Eggs act as an emulsifier (meaning they help liquids and fats combine together), and they also act as a leavener (meaning they help make baked goods light and airy). In addition, they give baked goods a subtle yellow colour.
yes
The term "baked products" refers to cakes and pastries that require baking in an oven. Even though meat, fruit and vegetables also can be baked, they are usually not what is meant by "baked products." Some specific baked products are cakes, pies, cookies and all types of breads.
Produits cuits au four is a French equivalent of the English phrase "baked products." The pronunciation of the masculine prepositional phrase -- which translates literally as "products baked in the oven" -- will be "pro-dwee kwee oh foor" in French.
ChickenSpaghettiLasagnaMacaroniSweet/Baked PotatoesBaked BeansPork chops
aeration can by in many different products such as cakes, breads, baked cereals.
Heinz baked beans
Unrealistic, immature.
During the Middle Ages, only monasteries and manor houses baked large quantities of leavened products
to ensure good gyumti actuation
makes the cake rise