Boiling is to heat an liquid to the point where it will turn from a liquid to a gas. Because the substance cannot be at temperature higher than its boiling point the temperature will remain that until all the liquid has been boiled away.
That is why if I were to heat some alcohol and water the temperature would remain at about 60oC until all the alcohol had evaporated away. Then the temperature would go to 100oC and the water would boil.
The boiling point of substance is the temperature at which the substance will turn from a liquid to a gas. This is about 100oC for water.
Sucrose does not have a boiling point because it melts at 186 deg C and decomposes to form caramel.
The boiling point of Ethanol is 78.4 degrees celcius at 1atm (760mmHg) pressure.First answer by ID1367409993. Last edit by Karrie-anna
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boiling point is 212 faherenheit freezing is 32 degrees faherenheit
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10486.92 degrees celsius :)
No, salt will increase boilingpoint of water depending on concentration. This is an colligative property like 'lowering freezing point' by salt dissolution also is.
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Boiling point is a temperature at which the substance starts boiling. Every substance and material can exist in 3 forms: gas, liquid and material. and for example the boiling point of a water is 100 degree celsius.
encircling boiling copper sea
Gently boiling or bubbling, by means of the disengagement of gas