Coagulate is the medical term meaning "to clot."
No it will not coagulate, it will only melt because fat that is on meat does not coagulate when you cook it, it only melts because it is pure fat
Cryoglobulinemia
Blood will coagulate and form clots when exposed to air, if the blood flow isn't too excessive.
Serum is composed of the liquid component of blood. It refers to an amber-colored, protein-rich liquid that separates out as blood starts to coagulate.
its all to do with the milk proteins, caseins. the rennin makes them coagulate. you probbably never got any of that, im doing a planning task and its hard.
clot
To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
What is coagulate? What is it used for?
Egg whites coagulate when they are cooked.
His blood took longer to coagulate as his platelet levels were low.
Yes - if it is 100% olive oil it will coagulate at a low temperature.
Mature milk contains whey protein and casein which do not coagulate n heating but coagulates with acidity( adding lemon ), however colostrum contains a high amount of lactoglobulin, to provide immunity to the newborn which makes the milk coagulate on heating.
Catalogue.
To ablate is to chip away, or erode, as in sandstone. To coagulate is to congeal, or solidify, as in blood.
Coagulate
If you don't put milk in the fridge, the milk will coagulate. When you cut yourself the blood coagulates and the bleeding stops.
No it will not coagulate, it will only melt because fat that is on meat does not coagulate when you cook it, it only melts because it is pure fat