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To "cut in" in cooking means to blend in, such as to cut in shortening into the flour when making pie crusts. You put the flour and shortening in a bowl, then 'cut it in' by using a pastry blender or two knives or a fork. This is done instead of fully blending or mixing, because you want the mixture to tiny little lumps of shortening instead of being a fully blended or mixed paste. To fully mix with a blender or mixer would result in a tough pastry dough, which is why you "cut it in" before adding the liquid.
Lyla Erdman
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In the cooking terms what is a butterfly?
In cooking, a butterfly is term used in cutting the meat.
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Cutting the skin while cooking is very common. It can be avoided by watching the hands near sharp objects at all times.
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Cooking terms are words and phrases that are used in the activity of cooking.
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Cooking words and their meanings
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of Cook
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irdk
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