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To "cut in" in cooking means to blend in, such as to cut in shortening into the flour when making pie crusts. You put the flour and shortening in a bowl, then 'cut it in' by using a pastry blender or two knives or a fork. This is done instead of fully blending or mixing, because you want the mixture to tiny little lumps of shortening instead of being a fully blended or mixed paste. To fully mix with a blender or mixer would result in a tough pastry dough, which is why you "cut it in" before adding the liquid.
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In the cooking terms what is a butterfly?
In cooking, a butterfly is term used in cutting the meat.
How do you Prevent cutting yourself when cooking?
Cutting the skin while cooking is very common. It can be avoided by watching the hands near sharp objects at all times.
What do you cut?
In various contexts, "cut" can refer to trimming or reducing something, such as cutting expenses in a budget, cutting a piece of material for a project, or cutting a scene in film editing. It can also mean severing or separating items, like cutting fruits or vegetables for cooking. Additionally, in a social context, it might refer to cutting ties with someone or something. The specific meaning depends on the context in which it's used.
How can I properly prepare asparagus for cooking by cutting it?
To properly prepare asparagus for cooking, trim off the tough ends by cutting or snapping them off. You can also peel the lower part of the stalks if they are thick. Cut the asparagus into pieces of equal length for even cooking.
What is the meaning of cooking term?
Cooking terms are words and phrases that are used in the activity of cooking.
What is the meaning of cooking term and definition?
Cooking words and their meanings
Can I put a wooden cutting board in the oven for heating or cooking purposes?
No, it is not safe to put a wooden cutting board in the oven for heating or cooking purposes as it can cause the wood to warp, crack, or catch fire. It is recommended to use materials that are oven-safe for cooking or heating.
What is the meaning of non cooking equipment?
Non-cooking equipment refers to tools and appliances used in the kitchen that do not directly involve the cooking process. This includes items such as utensils, cutting boards, mixers, blenders, and food storage containers. These tools assist in food preparation, serving, and storage rather than cooking itself. They play a crucial role in enhancing efficiency and organization in the kitchen.
What is meaning of cooking?
of Cook
What are the most hazards you will encounter while cooking?
Some hazards that you may encounter while cooking are cutting yourself, burns, and illness
What is the meaning of ole in cooking?
The word or term ole does not exist in cooking.
What is the meaning of side cutting?
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