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Cutting the skin while cooking is very common. It can be avoided by watching the hands near sharp objects at all times.

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10y ago

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What are the most hazards you will encounter while cooking?

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Some hazards that you may encounter while cooking are cutting yourself, burns, and illness


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Your cooking area should be neat and sanitized, espicially if raw meat is involved. A clean countertop,stove,and cutting board are recommended to prevent bacteria from being created.


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What are the benefits of using a cutting board with handles for meal preparation?

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