Double pan could be referring to pans that look like two pans attached to each other with hinges. They close one on top of the other (looking kind of like a clam, or a pan which has another pan as its lid). This makes it easy to flip food, or toss around food with out the mess.
There is also something called a "double pan ballance" which is used for measuring things.
It could also mean a double boiler, which is a pan that fits on the top of a pan of boiling liquid to keep foods from being effected by direct heat.
No, cooking time is only affect by how big or small your baking pan is. If it is larger, use the same cooking time to accommodate the larger portion.
No, a copper cooking pan is a conductor, not an insulator.
An iron plate or pan used for cooking cakes., A sieve with a wire bottom, used by miners.
A wide shallow metal container used for cooking is a pan.
It Depends On What Your Cooking
Snow does not melt if placed in a cooking pan if that cooking pan is placed in the snow outside.There is nothing inherent about a cooking pan that will cause snow to melt, snow melts when it warms up - there has to be an application of heat. Heat causes snow to melt.
pan frying
A conditioned pan is a pan that has been used for cooking at least once.
Cooking time in any sort of pan depends on the recipe being prepared.
Burnt food in the bottom of a cooking pan is called scorched food.
The cooking that happens after you remove pan from the heat source?
cooking utensil consisted of a wide metal vessel.