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Double pan could be referring to pans that look like two pans attached to each other with hinges. They close one on top of the other (looking kind of like a clam, or a pan which has another pan as its lid). This makes it easy to flip food, or toss around food with out the mess.
There is also something called a "double pan ballance" which is used for measuring things.
It could also mean a double boiler, which is a pan that fits on the top of a pan of boiling liquid to keep foods from being effected by direct heat.
What else can I help you with?
Do you need to double cooking time on sheppard's pie if you double the recipe?
No, cooking time is only affect by how big or small your baking pan is. If it is larger, use the same cooking time to accommodate the larger portion.
Is a copper cooking pan an insulator?
No, a copper cooking pan is a conductor, not an insulator.
What is the meaning of griddle?
An iron plate or pan used for cooking cakes., A sieve with a wire bottom, used by miners.
A wide shallow metal container used for cooking?
A wide shallow metal container used for cooking is a pan.
Which cooking pan cook betther?
It Depends On What Your Cooking
Why does snow melt in a cooking pan?
Snow does not melt if placed in a cooking pan if that cooking pan is placed in the snow outside.There is nothing inherent about a cooking pan that will cause snow to melt, snow melts when it warms up - there has to be an application of heat. Heat causes snow to melt.
How did the saucepan get its name?
The term "saucepan" derives from the combination of "sauce" and "pan." The word "sauce" comes from the Latin "salsus," meaning salted, which refers to the liquid used in cooking. The "pan" part of the word simply refers to a shallow cooking vessel. Thus, a saucepan is specifically designed for making sauces or cooking liquids.
Can I put a stainless steel pan in the oven for cooking?
Yes, you can put a stainless steel pan in the oven for cooking.
What is the term for cooking in pan with little or no fat?
pan frying
What is a conditioned pan?
A conditioned pan is a pan that has been used for cooking at least once.
What is the meaning of one turn of the pan?
In cooking terminologies, one turn of the pan refers to rotating or flipping the contents of a pan or skillet by 180 degrees during the cooking process. This action ensures even cooking and browning on all sides of the food being cooked. It is commonly used when searing meats or sautéing vegetables to achieve uniform doneness and flavor development.
What do you call burnt food at the bottom of a cooking pan?
Burnt food in the bottom of a cooking pan is called scorched food.
