Stir or mix until everything is moist and incorperated.
Mincemeat was originally a conglomeration of bits of meat, dried fruit and spices, created as an alternative to smoking or drying for preservation, a variant form of sausage. Mincemeat containing actual meat has become less common over the years. The customary form today typically consists of raisins, spices, grated apple, and animal suet, though many commercial varieties use hard vegetable fat instead, making it completely vegetarian. Mincemeat may also contain currants, candied fruits, and brandy, rum or other liquor. This mixture can be made at home, but is also available either canned or bottled. The most common use is in the Christmas mince pie or mincemeat tart, but there are many kinds of pastry containing mincemeat. See also fruitmince. The first mincemeat factory was in Port Byron, New York, using a recipe patented by Dr. Julius Allen. His patent was voided in 1895.
Mincemeat typically contains a blend of ingredients, including dried fruits, nuts, spices, and sometimes meat or suet. Key nutrients include carbohydrates from the fruits, healthy fats from nuts or suet, and vitamins such as vitamin A and various B vitamins. The mix may also provide minerals like potassium and iron, depending on the specific ingredients used. Overall, mincemeat offers a combination of energy, fiber, and essential nutrients, though its nutritional profile can vary widely based on the recipe.
Ingredients1 c Shortning1 1/2 c Sugar3 Eggs3 c Flour; unsifted1 ts Baking soda1/2 ts Salt9 oz Mincemeat, crumbledPreheat oven to 375 In a large mixer bowl, beat shortning and sugar until fluffy. Add eggs; beat well. Stir together dry ingredients; gradually blend into shortning mixture. Mix well. Stir in mincemeat.* Drop by rounded teaspoonfuls, 2-inches apart, onto greased baking sheets. Bake 8 to 10 minutes or until lightly browned. Cool. Garnish with glaze if desired. Makes about 6 1/2 dozen. * Coupon recipe calls for pkg of NoneSuch Condensed Mincemeat
Ingredients1 c Shortning1 1/2 c Sugar3 Eggs3 c Flour; unsifted1 ts Baking soda1/2 ts Salt9 oz Mincemeat, crumbledPreheat oven to 375 In a large mixer bowl, beat shortning and sugar until fluffy. Add eggs; beat well. Stir together dry ingredients; gradually blend into shortning mixture. Mix well. Stir in mincemeat.* Drop by rounded teaspoonfuls, 2-inches apart, onto greased baking sheets. Bake 8 to 10 minutes or until lightly browned. Cool. Garnish with glaze if desired. Makes about 6 1/2 dozen. * Coupon recipe calls for pkg of NoneSuch Condensed Mincemeat
To safely mix lye and water for soap-making, always add lye to water slowly while stirring constantly. Wear protective gear like gloves and goggles, and mix in a well-ventilated area to avoid inhaling fumes. Allow the solution to cool before using it in soap-making.
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To make delicious muffin brownies, combine brownie mix with muffin mix, add eggs and oil, mix well, pour into muffin tin, and bake according to package instructions. Enjoy your tasty treat!
Lemon juice is hydrophilic, meaning it has an affinity for water. This is due to its high water content and the presence of various soluble compounds, including citric acid and sugars. These components allow lemon juice to mix well with water, making it readily soluble.
If you are making a pear tart, use Bosc pears because they don't fall apart as easy. If you are making a pie, a mix of Barlett and Bosc pears would work well.
Manthn is to mix everything.
To mix; to meddle., Honey., A mill.
Lipids are hydrophobic, meaning they are repelled by water. As such, they do not mix with water.