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In cooking, a quarter is one-fourth of something. This could be in reference to a measurement, as in 1/4 cup, or to quarter a food such as an onion by cutting it into four even pieces.

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10y ago
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10y ago

To quarter something is to cut it into four parts. Each part is one-quarter, which is one-fourth or 1/4 of the whole.

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Q: What is the meaning of quarter in cooking?
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