Shortenings refer to any fats, used in baking or frying, in order to tenderise the final product and make it richer and / or flakier. Shortenings are made from refined vegetable oils that have been partially hydrogenated, and include products like butter, lard, and margarine.
1) The act of making shorter. "We are shortening your lunch hour by a further fifteen minutes." 2) Solidified vegetable oil. Basically vegetarian lard.
Shortening with emulsifiers added to it
The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.
Shortening, such as Crisco, is made from vegetable oil.
Shortening is made from partially-hydrogenated or hydrogenated vegetable oils.
Contraction is the medical term meaning the normal shortening or tightening of a muscle.
Torticollis
I believe it is a shortening of the word "tampoco", meaning "neither".
1) The act of making shorter. "We are shortening your lunch hour by a further fifteen minutes." 2) Solidified vegetable oil. Basically vegetarian lard.
contract or "contraction" is when a muscle fiber lengthens or shortens
tenotomy
tenotomy
about 2.00$
Shortening with emulsifiers added to it
Contracture is abnormal shortening of muscle. This condition limits joint mobility by making the flexor muscle resistant to stretching. It usually results from lack of movement of the joint, as after an accident or neurological disease.
A shortening of distributor.Sometimes a shortening of distribution.
Butter is the best replacement for shortening.