The term skim in cooking generally refers to removing or scooping particles such as fat from the surface of foods or liquids with a spoon.
I would assume it means that they are skinny, as in Skim Milk.
skimming, as in skim milk, is just skimming the cream off the top of the milk when it separates, with a spoon. Or the milk can be siphoned off the bottom of the tank.
Cooking terms are words and phrases that are used in the activity of cooking.
Cooking words and their meanings
of Cook
The word or term ole does not exist in cooking.
Choose a ground beef with a lower percentage of fat (like 90/10)/ lean minced beef. During the cooking process, skim any fat from the top of the cooking mince to remove any excess fat from the dish. If your not around when cooking the dish skim the fat at the end, however it is best to remove excess fat during the cooking process. Your dish should therefore be lean looking and not greasy looking.
What is cooking the books of Robin Sharma. What is cooking , .....some thing is happening there which u r not aware of.
cuisne of california...
This is cooking on a larger scale than home cooking, usually as a business in a factory, restaurant, diner etc.
Some kind of implement used in cooking, a spoon, a ladle , a spatula .
Cottura = cooking; temp di cottura means cooking time.