Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Crushing the sugar cube allows more surface area with the water that hydrates (dissolves) the sugar molecules. Therefore, it will dissolve faster. Stirring helps.
Burning wood
Crushing an aspirin is a physical change because the small pieces are still chemically the same as the aspirin tablet.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
physical
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Angiotripsy is the medical term meaning crushing of a vessel. It's a procedure used to stop hemorrhage.
écrasement is the translation in French. This means the word crushing meaning deform.
The LITERAL meaning would be that something was crushing someone.
The different sugar mills of the company are located at: * Hargaon Sugar Mills, Hargaon, Dist. Sitapur(U.P.) with a crushing capacity of about 10,000 tonnes of sugarcane per day. * New Swadeshi Sugar Mills, Narkatiaganj, Dist. West Champaran (Bihar) with a crushing capacity of about 7,500 tonnes of sugarcane per day. * Rosa Sugar Works, Rosa, Dist. Shahjahanpur, (U.P.) with a crushing capacity of about 4,200 tonnes of sugarcane per day. * New India Sugar Mills, Hata, Dist. Kushinagar, (U.P.) with a crushing capacity of about 7,000 tonnes of sugarcane per day.
paraplegia
Heat the water to boiling point, then put the rock sugar in
C. R. Murry has written: 'The mechanics of crushing sugar cane'
the meaning of a sugar shock is were you have too much sugar in your body and your body natrually has a shock!!!
Crushing the sugar cube allows more surface area with the water that hydrates (dissolves) the sugar molecules. Therefore, it will dissolve faster. Stirring helps.