In cooking, tempering refers to the practice of mixing a small amount of a hot ingredient into a cold ingredient before adding all of the cold ingredient to the hot ingredient. The purpose of tempering is to prevent the cold ingredient from curdling or lumping when it is mixed into the hot ingredient. Tempering is commonly used when eggs or egg yolks are being added to a hot mixture.
a persons state of mind in terms of being angry
"Putting someone in a bad temper" means causing anger, frustration, or annoyance in that person. It implies that something or someone has triggered negative emotions in them, leading to a change in their mood or behavior.
Snit.
Lakota has no noun with the meaning "temper", it exists only in verbal forms:chanksizA = to lose one's temperchanniyAn = to be angrychanzegzeg hinglA = to lose one's temper
Analytical approach to any problem
hotheaded
Meaning you snapped and got angry.
irritated, indignant
Cooking terms are words and phrases that are used in the activity of cooking.
Cooking words and their meanings
This is not an idiom. It means just what it says. Temper: the personality and state of mind Genius: a person much more intelligent than the average
of Cook
state, condition, humor, temper, frame, of mind