The word bromelain refers to a type of enzyme. This enzyme is obtained from pineapples. The word bromelain is derived from the word bromeliad, the Latin word for the pineapple genus.
Mango contains something similar to papain and bromelain.
Bromelain is from pineapples. Papain (?) is from papayas.
the stem of the pineapple contains an enzyme called bromelain.
Bromelain is extracted from the pineapple stem, the main fruit contains very little bromelain. Also Bromelain is heat labile (destroyed by heat). As the canning process involves heating the canned produce at very high temperatures for a few seconds the small amount of bromelain that may be present would be destroyed.
Pineapple.
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Bromelain is a combination of many different types of protein enzymes. It is an extract that comes from the stems of pineapples.
Bromelain is stable up to about 60 degrees centigrade. The stable pH for bromelain is about 3 to 6 and is usually alkaline.
The Latin name of bromelain is Ananas comosus.
No - bromelain is an enzyme that helps reduce inflammation. It should have no impact on blood glucose levels.
Bromelain also thins the blood so like aspirin it should not be taken with warfarin without consulting with your doctor
bromelain is the main component of pineapple.