Mango contains something similar to papain and bromelain.
Bromelain is from pineapples. Papain (?) is from papayas.
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Papain effects on meat
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Pineapple contains a proteolytic enzyme (a protease) called bromelain.For your information another fruit which has enzymes that degrade protein isPapaya, and the protease is called papain.Thus both of these fruits are good in marinades.
the stem of the pineapple contains an enzyme called bromelain.
The Latin name of bromelain is Ananas comosus.
The word bromelain refers to a type of enzyme. This enzyme is obtained from pineapples. The word bromelain is derived from the word bromeliad, the Latin word for the pineapple genus.
Bromelain is extracted from the pineapple stem, the main fruit contains very little bromelain. Also Bromelain is heat labile (destroyed by heat). As the canning process involves heating the canned produce at very high temperatures for a few seconds the small amount of bromelain that may be present would be destroyed.
Any protein based stain will be disolved by papain enzymes. Answer this question...
Edward M. Scott has written: 'Studies on papain ..' -- subject(s): Papain
unripe papayas