homogenisation
what is a mechanical process that prevets cream from rising to the surface of milk?
what is a mechanical process that prevets cream from rising to the surface of milk?
Homogenization mixes the cream and the milk so they don't separate.
Homogenization
Homoginisation is the process to make a chemical mixture same throughout. In respect to milk, homoginisation prevents a layer of cream from forming on top of the milk through a complex process of mixing and pasteurization.
mechanical mixture......
idk
Preparation of cream from milk is a physical process.
churning
Endothermic
Cream is the fatty parts of whole milk. You cannot churn milk to make cream but you can process whole natural milk to get the cream.
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