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Black Pepper when dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice. Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber.

Some of the other health benefits of black pepper are: It Increases Nutrient Absorption, Improves Digestion, Stimulates Appetite, Facilitates Weight Loss, Relieves Gas and Helps Clear Congestion.

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Why is black pepper called the “King of Spices”?

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Is black pepper digestible?

yes in the sense that your body can 'deal' with it, but no in the sense that it has no food value as such


What is the hottest pepper-ground red pepper or black?

black pepper


What food includes black pepper?

black pepper,


Is black pepper a shrub or herb?

why black pepper a herb


What is black pepper called in Bengal?

Black pepper is called "gol morich" in Bengal.


What is the scientific name of black pepper?

black pepper


What is the black pepper's scientific name?

The botanical name of black pepper is Piper nigrum.


What is the difference between black pepper and red pepper?

Black pepper is the whole peppercorn and white pepper is the peppercorn with the shell removed. Black pepper has a black outer shell that has a strong flavor while white pepper is milder in flavor. Use white pepper in dishes such as white sauce where color makes a difference in presentation. Darker dishes will use the black pepper.


Role of food and its medicinal value nutrition?

The role of food has many uses for medicinal values and nutritional uses. Hot red pepper, for example, can be used both medicinally and nutritionally. Medically it can be used topically as a cream for pain relief. Nutritionally, if eaten it is a digestive aid for weight loss.