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boiling point is 212 faherenheit
freezing is 32 degrees faherenheit
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Why spirit is not used in thermometers?
Melting (freezing) point is −7.2 °C, boilingpoint is 58.8 °C; this temperatures are too close to each other. Besides Bromine is a toxic, easily evaporating liquid when spilled) Compare Mercury: Melting (freezing) point is −38.8 °C, boilingpoint is 356.7 °C and not easily evaporating liquid. (The liquid itself is very toxic, vaporous Hg is very toxic)
What are the results of can water float on water?
The results of can water float on water is that the water builds a ocean.
What affects the the rate on water evaporation?
well when there is sun the water evaporates to the clouds and it becomes water vapor and then the water becomes into big drops of water and it rains. well when there is sun the water evaporates to the clouds and it becomes water vapor and then the water becomes into big drops of water and it rains.
Who will survive Drowning in salt water versus fresh water?
it depend on the density of the water . fresh water is more dense than sea water. therefor human can float on sea water easier than fresh water. divers are good at water density.
Why does your cold water have water flow but hot water has no flow?
It is a matter of density cold water is denser(compact) that hot water. thus cold water will flow faster than less dense(loose)hot water.
What is the boilingpoint?
100
What is boilingpoint?
100
What is the boilingpoint of platinum?
1556
What is the boilingpoint of nylon?
10486.92 degrees celsius :)
Does salt water reach boiling point faster than fresh water?
No, salt will increase boilingpoint of water depending on concentration. This is an colligative property like 'lowering freezing point' by salt dissolution also is.
What is the boilingpoint of sucrose?
Sucrose does not have a boiling point because it melts at 186 deg C and decomposes to form caramel.
What is ethanol boilingpoint?
The boiling point of Ethanol is 78.4 degrees celcius at 1atm (760mmHg) pressure.First answer by ID1367409993. Last edit by Karrie-anna
Can activated charcoal filter remove bpa from water?
, Can activated charcoal remove bpa from water? If not, how can it be removed. A steam distilling system? Thank you. John Z. charcoal is so porous that it will absorb some chemicals like chlorine, but it is not great as the only filtermethod in say Brita filters. I distill my water and as far as I can reason out, all chemicals are left out unless they have a lower boilingpoint than water (100C) in which case they would escape from the steam pipe through a small vent in the top. So the answer is NO to charcoal and YES to distilling water.
Why spirit is not used in thermometers?
Melting (freezing) point is −7.2 °C, boilingpoint is 58.8 °C; this temperatures are too close to each other. Besides Bromine is a toxic, easily evaporating liquid when spilled) Compare Mercury: Melting (freezing) point is −38.8 °C, boilingpoint is 356.7 °C and not easily evaporating liquid. (The liquid itself is very toxic, vaporous Hg is very toxic)
What is the meaning of boiling and of boilingpoint?
Boiling is to heat an liquid to the point where it will turn from a liquid to a gas. Because the substance cannot be at temperature higher than its boiling point the temperature will remain that until all the liquid has been boiled away. That is why if I were to heat some alcohol and water the temperature would remain at about 60oC until all the alcohol had evaporated away. Then the temperature would go to 100oC and the water would boil. The boiling point of substance is the temperature at which the substance will turn from a liquid to a gas. This is about 100oC for water.
When sufficient quantity of heat has been added to reach the boilingpoint of the solution what happens to the additional heat added?
When additional heat is added, the temperature of the solution remains constant until all the liquid has been converted into gas. This is also called the latent heat of vaporisation.
What is an si unit for measuring temperature?
The unit is the Kelvin. It's often called the 'Celsius degree' because the scaleof temperature that we encounter most often is the Celsius scale, that startswith zero at the freezing point of water. The 'chips' or steps of temperatureare defined so that there are 100 of them between water's freezing and boilingtemperatures, and those are called Celsius degrees. The size of each one isone 'Kelvin'.If you're more comfortable with Fahrenheit temperature, then you put 32 atthe freezing temperature of water, and you use degrees that are 5/9 the sizeof 1 Kelvin, so that it takes 180 of them to reach from there to the boilingpoint of water.
