Chocolate has no microorganisms.
It is a compound of ground cacao beans and sugar. Sometimes powdered milk is added to make Milk Chocolate.
Microorganisms are microscopic plants, animals, bacteria and fungi. Algae, amoebas, E. coli and yeast are all microorganisms. But, chocolate is not.
You may be thinking of micronutrients like anti-oxidants. Chocolate has several micronutrients many of which are very useful but this does not make chocolate a health food. The amount of fat and sugar (even in a Dark Chocolate bar) in chocolate means that it should be eaten sparingly. Luckily, chocolate has a very strong flavor and a little can go a long way. ;)
Hope this helps,
D
No, a flower is not a microorganism. A microorganism is an organism that can not be seen with the naked eye. You have to use a microscope. And for farther microorganism questions, a microorganism is what I said up there and it is made up of one or more cells.
Vitamin C is not a microorganism.
A bacteria is a common microorganism
It depends on the microorganism and the food product.
By definition, a microorganism cannot be seen by the unaided human eye.
yes they do exist in chocolate, bad organisms are found in rotten and mouldy food,and good organisms help make bread,yoghurt.
a virus is not a microorganism
fungi is a microorganism.
No, a flower is not a microorganism. A microorganism is an organism that can not be seen with the naked eye. You have to use a microscope. And for farther microorganism questions, a microorganism is what I said up there and it is made up of one or more cells.
no, a microorganism can not be seen with the naked eye.
the type of microorganism is MRSA
A microorganism is called a "pathogen".
There is no microorganism there which is common in athletes.
Vitamin C is not a microorganism.
Type your answer here... What is useful of a microorganism
A bacteria is a common microorganism
The microorganism in question is a retrovirus which we call HIV.