The salient feature of Thai curry is Green Curry and Red Curry
i believe curry is thai
The ingredient of Thai green chicken curry are curry paste, kaffir leaf, onions, tomatoes and sauce.
Thai Food
Red curries start with a red curry paste and are generally seasoned with fish sauce, kaffir lime leaves, and Thai basil.
Simply Ming - 2003 Thai Curry Paste Buttermilk was released on: USA: 7 February 2009
Thai Curry uses a lot of fresh herbs as oppose to Indian Curry that uses more spices. I prefer Thai Curry as it's more aromatic and less pungent than Indian Curry. Indian Curry though is like giving a punch of flavor in your mouth. Both are equally good.
you can get them from the shop or a thai shop close by
Here is a recipe for Thai Red Curry. For the most authentic flavors, use fresh ingredients and freshly ground spices. http://www.templeofthai.com/recipes/red-curry.php
Usually Thailand. Though there are now restaurants that serve authentic Thai food all over the world.
bean sprouts baby corn pac choy
Add some more coconut milk.