Jonnalu జొనà±à°¨à°²à±
Millet grain are called RAGULU in TELUGU
jonna pindi
yes it is in fact!
mydaanam
ulavalu
Maida - no particular name in telugu.
minapa pindi is urad flour
kodo millet (Paspalum scrobiculatum is botanical name) Varigalu in Telugu
maida pindi
Pearl millet flour is higher in fats than other millet flour. Any fat may go rancid with exposure to air, heat, light or microorganism. The easiest way to slow this process is to store high-fat items like millet flour in sealed, opaque containers. Keep these containers in a cool place. Some people go as far as storing fatty flours, like nut flours, in the refrigerator.
In Hindi it is called 'Sattu'. Telugu: 'sanaga pindi'.
pindi mara
jonnalu
Chickpea flour is called "Senaga pindi" in Telugu. It is commonly used in South Indian cuisine to make dishes like dosa, vada, and some sweets.