English to Telugu

In Telugu, the word for "niece" is "మహానందం" (mahaanandam) when referring to the daughter of one's brother, or "మహానంది" (mahaanandi) for the daughter of one's sister. It denotes a familial relationship, specifically indicating a female relative who is the child of one's sibling.

Cumine seeds are known as "జీలకర్ర" (jeelakarra) in Telugu. They are commonly used as a spice in Indian cuisine, adding flavor to various dishes. Additionally, cumin seeds are recognized for their potential health benefits, including aiding digestion and possessing antioxidant properties.

The Telugu word for penis is "శృంగారం" (pronounced as "śṛṅgāraṁ"). However, it's important to note that in colloquial usage, people may also use more informal or slang terms. If you need to discuss this topic in a more sensitive or formal context, it's advisable to use medical terminology or euphemisms.

The meaning of canola in Telugu is "కనోలా" (kanola). It refers to the oilseed plant Brassica napus, which is cultivated for its oil-rich seeds. Canola oil is commonly used for cooking and is known for its health benefits due to its low saturated fat content.

The word "repellent" in Telugu can be translated as "విరుద్ధంగా ఉన్న" (viruddhanga unna) or "ప్రతికూల" (pratikoola), which means something that causes aversion or is distasteful. It is often used to describe substances that repel insects or other unwanted creatures. In a broader sense, it can refer to anything that is off-putting or undesirable.

In the Telugu movie "Avunu," the dubbing artist for Harshavardhan Rane is noted to be the talented actor and voice artist, Karthik. His voice brought depth to Harshavardhan's character, enhancing the overall impact of the film.

"All the best" in Telugu can be expressed as "మీకు శుభాకాంక్షలు" (Mīku śubhākāṅkṣalu). This phrase conveys good wishes and hopes for success in someone's endeavors. It's commonly used to encourage friends or loved ones before an important event or task.

In Telugu, "Dorri" (దొర్రి) refers to a type of traditional Indian sweet made from ingredients like rice flour, jaggery, and coconut. It is often enjoyed as a snack or dessert and is popular during festivals and celebrations. The name can also refer to a specific dish or preparation in regional cuisine.

Phaseolus vulgaris is commonly known as "బఠానీ దాల్చిన చెరకు" (Baṭhānī dālchina cheraku) in Telugu. It is also referred to as "చింతకాయ" (Chintakaya) in some contexts. This plant is widely cultivated for its edible beans, which are a staple in many cuisines.

Here are a few slogans in Telugu focused on women welfare and empowerment:

1. "స్త్రీలు శక్తివంతులు, సమాజం అభివృద్ధి చెందుతుంది!" (Women are powerful, society progresses!)
2. "మహిళల హక్కులు, సమానత్వం కల్పించాలి!" (Women’s rights must ensure equality!)
3. "అవకాశాలు అందించండి, మహిళలకు ప wings ప wings స్తి!" (Provide opportunities, empower women!)

The word "sluggish" in Telugu can be translated as "మందగతి" (Mandagati) or "జారువడుడు" (Jaaruvadudu). It describes someone or something that is slow, lacking energy, or unhurried in movement or action. This term can be used to refer to physical movement, mental activity, or overall responsiveness.

Pasi payaru is known as "పాసి పాయరు" (Pasi Payaru) in Telugu. It refers to the green gram or mung bean, which is commonly used in various dishes across Indian cuisine. This legume is rich in protein and is often used in salads, soups, and traditional preparations.

Black pepper is known as "మెంతికొబ్బరి" (Mentikobbari) in Telugu. It is a popular spice used in various cuisines for its flavor and health benefits. Black pepper is often referred to as the "king of spices" due to its widespread use and importance in cooking. It is not only a seasoning but also has medicinal properties, making it a staple in many households.

The name Eakshith (or Eakshit) in Telugu generally means "one who is powerful" or "one who has strength." It is derived from the Sanskrit roots, reflecting qualities of strength and resilience. The name is often associated with positive attributes and is considered auspicious in Telugu culture.

In Telugu, the word "ping" does not have a direct translation, as it is often associated with technology, particularly in computing and networking, where it refers to a diagnostic tool used to test the reachability of a host on a network. However, if you're looking for a general meaning, "ping" can be described as a sound or signal, which could be translated contextually based on the situation. In informal use, it may also refer to sending a quick message or notification.

Ajinomoto is commonly referred to as "Monosodium Glutamate" (MSG) in Telugu, and it is often called "Umami Karam" (ఉమామి కారం) or simply "Karam" (కారం) in some contexts. It is used as a flavor enhancer in various dishes.

In Telugu, different types of dals are referred to as "పప్పు" (pappu). Common varieties include "త split urad dal (ఉరద్ పప్పు)," "మసూరు దాల్ (మసూర్ పప్పు)," "చనా దాల్ (చన పప్పు)," and "తూర్ దాల్ (తూర్ పప్పు)." Each type has its unique flavor and nutritional profile, often used in various traditional dishes across South Indian cuisine. Dals are rich in protein and are a staple in vegetarian diets.

In Telugu, "crude" can be translated as "అసభ్య" (asabhya) or "కరుగ్గా" (karuggā). It refers to something that is in a raw or unrefined state, lacking sophistication or polish. Additionally, it can describe behavior or language that is rough, vulgar, or lacking in tact.

Allspice, known as "బొప్పాయి మిరియాలు" (Boppayi Miriyalu) in Telugu, is a spice derived from the dried berries of the Pimenta dioica tree. It has a flavor profile that combines the tastes of cinnamon, nutmeg, and cloves, making it a versatile ingredient in both sweet and savory dishes. Commonly used in Caribbean and Middle Eastern cuisines, allspice can be found in various forms, including whole berries and ground powder.

In Telugu, the dahlia plant is commonly referred to as "డాలియా" (Dahlia). It is known for its vibrant and diverse flower colors, making it a popular choice in gardens and floral arrangements. The name is derived from the plant's botanical classification and is used widely among Telugu speakers.

Chippy flour, known as "చిప్పి పిండి" (Chippi Pindi) in Telugu, is a type of flour made from ground chickpeas or gram. It is commonly used in Indian cuisine for making various dishes, including snacks and sweets. Chippy flour is known for its high protein content and is often used as a gluten-free alternative in recipes.

The Hindi word "sattu," which refers to roasted gram flour, is called "pulses flour" in Telugu. It is often referred to as "sattu" (సట్టు) as well, or "pulses powder" (పప్పు పౌడర్). Sattu is commonly used in various dishes and is known for its nutritional benefits.

The mustard tree is commonly referred to as "ఆవాలు" (Aavalu) in Telugu. It is a plant belonging to the Brassica family, and its seeds are used to produce mustard oil and spice. The leaves and flowers of the mustard plant are also edible and often used in various dishes in Indian cuisine.

Karpuravalli leaves are called "Karpooravalli" or "Ajwain Patta" in Telugu. They are known for their medicinal properties and are commonly used in traditional remedies. The plant is valued for its aromatic leaves and is often used in cooking as well.

Singhare atta, known as "సింగరేడు పిండి" (Singaredu Pindi) in Telugu, is a flour made from water chestnut seeds. It is commonly used in Indian cuisine, particularly during fasting periods, due to its gluten-free nature and nutritional benefits. This flour is often used to make various dishes like rotis, pancakes, and sweets. It is valued for its lightness and energy-boosting properties.