English to Telugu

Karpuravalli leaves are called "Karpooravalli" or "Ajwain Patta" in Telugu. They are known for their medicinal properties and are commonly used in traditional remedies. The plant is valued for its aromatic leaves and is often used in cooking as well.

Singhare atta, known as "సింగరేడు పిండి" (Singaredu Pindi) in Telugu, is a flour made from water chestnut seeds. It is commonly used in Indian cuisine, particularly during fasting periods, due to its gluten-free nature and nutritional benefits. This flour is often used to make various dishes like rotis, pancakes, and sweets. It is valued for its lightness and energy-boosting properties.

In Telugu, firecrackers are commonly referred to as "పాటాకులు" (Paatakulu). They are used during festivals and celebrations, especially during Diwali, to create noise and visual displays. Firecrackers hold cultural significance and are associated with joy and festivity in various traditions. However, there are also concerns about noise pollution and safety associated with their use.

Uttareni leaves, known as "ఉత్తరేణి ఆకులు" (Uttareni Akulu) in Telugu, refer to the leaves of the plant commonly called "Bitter Leaf" or "Vernonia cinerea." This plant is often used in traditional medicine and culinary dishes for its numerous health benefits, including digestive aid and anti-inflammatory properties. In Telugu cuisine, the leaves may be used in various preparations, adding a distinct flavor to the dishes.

ఎండ్యూరా మాస్‌ను ఉపయోగించడానికి, దానిని రోజుకు 1-2 సార్లు పానీ లేదా పాలలో కలిపి తాగాలి. బరువు పెరగడానికి మరియు శక్తిని పెంచడానికి సరైన ఆహారంతో పాటు, ఈ ప్రొటీన్లు మిక్స్ చేయడం మంచిది. సరైన ఫలితాల కోసం, వ్యాయామంతో పాటు వినియోగించడం మంచిది. మీ వ్యక్తిగత అవసరాలకు అనుగుణంగా మోతాదు సర్దుబాటు చేసుకోవడం కూడా అవసరం.

The Telugu word "ootha padam" (ఊతపదం) translates to "sacred verse" or "holy word." It often refers to verses from religious texts or chants that hold spiritual significance. In cultural contexts, it can denote the importance of spoken words or mantras in rituals and prayers.

Singoda is called "సింగోడ" (singoda) in Telugu. It refers to the water chestnut, a popular aquatic vegetable known for its crunchy texture and nutritional benefits. In Telugu cuisine, singoda is often used in various dishes, especially during festivals and fasting periods.

Jeeremali is a community primarily found in the Indian state of Andhra Pradesh and Telangana. Traditionally, they are associated with the profession of weaving and are considered part of the backward classes. In Telugu culture, the term "jeeremali" often relates to their social identity and cultural practices, which are distinct to their community. Like many caste groups, their status and roles have evolved over time, influenced by socio-economic changes.

In Telugu, a goat is called "కొడుకు" (Koduku) or "తనువు" (Thanuvu). In Tamil, it is referred to as "ஆடு" (Aadu). These terms are commonly used in both languages to refer to goats in various contexts.

The Indian Pledge in Telugu was written by the renowned poet and freedom fighter, Gurajada Apparao. He was born in 1862 in Andhra Pradesh and is celebrated for his contributions to Telugu literature and social reform. His works often reflected patriotic themes and aimed to inspire the Indian populace during the struggle for independence. Gurajada's legacy includes not only his poetry but also his efforts to promote education and social awareness in society.

Raita, known as "రైతా" (Raitā) in Telugu, is a traditional Indian side dish made primarily from yogurt. It is often mixed with various ingredients like chopped vegetables, fruits, and spices, providing a refreshing complement to spicy dishes. Common variations include cucumber raita and onion raita. Raita is popular for its cooling effect, especially in hot climates and during spicy meals.

Lenthil flour, commonly referred to as "పెసర పిండి" (pesara pindi) in Telugu, is a flour made from grinding split lentils, specifically green gram or mung beans. It is often used in various traditional dishes, including dosas and idlis, and is valued for its nutritional benefits, such as high protein content. This flour is a key ingredient in many Indian recipes, contributing to both flavor and texture.

"What about you?" translates to "మీ గురించి ఏమిటి?" (Mī guriñci ēmiṭi?) in Telugu. It is often used to inquire about someone's situation, feelings, or opinions after sharing one's own. The phrase indicates a desire to engage in conversation and learn more about the other person.

Tarragon is known as "తులసి" (Tulasi) in Telugu, although this term can sometimes also refer to the holy basil plant. Tarragon is an aromatic herb commonly used in cooking for its distinct flavor, particularly in French cuisine. Its leaves are often used fresh or dried to enhance dishes like sauces, dressings, and marinades.

The meaning of "hospital" in Telugu is "ఆస్పత్రి" (pronounced as "Aaspatri"). It refers to a healthcare facility where patients receive medical treatment and care. Hospitals provide various services, including emergency care, surgeries, and specialized medical attention.

Mulberry is known as "చెట్టు బేర" (Chettu Bera) or "ముల్బెర్రీ" (Mulberry) in Telugu. It refers to the fruit of the mulberry tree, which is commonly used in various culinary dishes and traditional medicine. The tree itself is significant for its leaves, which are the primary food source for silkworms in sericulture.

HIV ప్రధానంగా రక్తం, సంతానకోశాల ద్రవాలు, ముక్కు ద్వారా మరియు పాలు ద్వారా ప్రసారం అవుతుంది. ఇది ప్రధానంగా లైంగిక సంబంధాలు, సన్నిహిత సంబంధాలు, మరియు ఇన్జెక్షన్ ద్వారా వ్యాప్తి చెందుతుంది. కండోమ్లను ఉపయోగించడం, సురక్షిత లైంగిక సంబంధాలు పెట్టుకోవడం ద్వారా ఈ వ్యాధి నివారించవచ్చు.

In Telugu, "Komala" is written as కోమల. The script consists of the characters క (ka), ొ (o), మ (ma), and ల (la). Each character corresponds to a specific sound in the name.

Red clover is known as "రుద్రకోసం" (Rudrakosam) in Telugu. It is a flowering plant belonging to the legume family and is often used for its medicinal properties. The plant is recognized for its vibrant pinkish-red flowers and is commonly used in herbal remedies and supplements. Additionally, it is known for its potential benefits in women's health and other health-related applications.

The Telugu name for Curcuma comosa is "గుండు కూర" (Gundu Kura). This plant is known for its medicinal properties and is commonly used in traditional practices. It is part of the ginger family and is often utilized in herbal remedies.

In Telugu, a cricket bat is called "బాట్" (pronounced as "baat"). It may also be referred to as "క్రికెట్ బాట్" (cricket bat) in some contexts, but the term "బాట్" is commonly understood among cricket enthusiasts.

The Telugu word for the bird called "uppan" in Malayalam is "చిలుక" (Chiluka), which refers to a parrot. In both languages, the bird is known for its colorful plumage and ability to mimic sounds.

In Telugu, you can say "ఈ పాటను ప్రేమిస్తున్నాను" (pronounced "Ee paatanu preminchutunnanu") to mean "I love this song."

Chia seeds are called "చియా బీజాలు" (Chia Bijalu) in Telugu. They are known for their high nutritional value, being rich in omega-3 fatty acids, fiber, and antioxidants. Chia seeds can be used in various dishes, such as smoothies, puddings, and baked goods, and are popular for their ability to absorb liquid and create a gel-like texture. They are often consumed for their health benefits, including improved digestion and heart health.

Athimadhuram, known scientifically as Glycyrrhiza glabra, is a plant widely used in traditional medicine, particularly in Ayurveda. In Telugu, it is referred to as "అతిమధురం" (Athimadhuram), which translates to "extremely sweet." The root of this plant is prized for its medicinal properties, including its ability to soothe sore throats, reduce inflammation, and support digestive health. It is often used in herbal remedies and formulations for its flavor and health benefits.