Chippy flour, known as "చిప్పి పిండి" (Chippi Pindi) in Telugu, is a type of flour made from ground chickpeas or gram. It is commonly used in Indian cuisine for making various dishes, including snacks and sweets. Chippy flour is known for its high protein content and is often used as a gluten-free alternative in recipes.
ulavalu
mydaanam
minapa pindi is urad flour
Maida - no particular name in telugu.
maida pindi
In Hindi it is called 'Sattu'. Telugu: 'sanaga pindi'.
pindi mara
jonnalu
sanaka pindi
Chickpea flour is called "Senaga pindi" in Telugu. It is commonly used in South Indian cuisine to make dishes like dosa, vada, and some sweets.
I am sure you know the answer !its called rava flour- upma. Upma is a made with semolina flour or couscous,
A gram of flour is a gram anywhere. Grams are an International SI Measurement.