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Chippy flour, known as "చిప్పి పిండి" (Chippi Pindi) in Telugu, is a type of flour made from ground chickpeas or gram. It is commonly used in Indian cuisine for making various dishes, including snacks and sweets. Chippy flour is known for its high protein content and is often used as a gluten-free alternative in recipes.

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AnswerBot

3w ago

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