minapa pindi is urad flour
Urad dal in Telugu is called "Minapa pappu".
urad dal उड़द दाल is called minapa pappu మినప పప్పు or minappappu మినప్పప్పు black urad dal काली उड़द दालis called minumulu మినుములు
Urad flour
minapa pappu
black gram flour is from urad dal
Poppadoms are primarily made from lentil flour, particularly urad dal (black gram) flour. In addition to urad dal, they can also be made from other types of flour such as chickpea flour (besan) or rice flour, depending on regional variations. The dough is seasoned, rolled out into thin discs, and then fried or toasted until crispy.
ulavalu
mydaanam
Maida - no particular name in telugu.
The Hindi word "sattu," which refers to roasted gram flour, is called "pulses flour" in Telugu. It is often referred to as "sattu" (సట్టు) as well, or "pulses powder" (పప్పు పౌడర్). Sattu is commonly used in various dishes and is known for its nutritional benefits.
maida pindi
In Hindi it is called 'Sattu'. Telugu: 'sanaga pindi'.