ulavalu
Kuttu ka atta is called "Banakam" in Telugu.
Buckwheat flour.
Buckwheat flour is called "kuttu no lot" (કુટ્ટુનો લોટ) in Gujarati. It is commonly used in various traditional dishes, especially during fasting periods. Kuttu is not a grain but a seed, making it a popular gluten-free option.
Buckwheat flour is called "कूटु का आटा" (kootu ka aata) in Hindi.
Kuttu is called "कुट्टू" in Marathi. It is often referred to as "साबूदाणा" (sabudana) in some contexts, especially when discussing its use in fasting foods. Kuttu flour, made from buckwheat, is commonly used in various traditional dishes during fasting periods in Maharashtra.
mydaanam
minapa pindi is urad flour
Maida - no particular name in telugu.
maida pindi
In Hindi it is called 'Sattu'. Telugu: 'sanaga pindi'.
jonnalu
pindi mara