ulavalu
Kuttu ka atta is called "Banakam" in Telugu.
Buckwheat flour.
Buckwheat flour is called "kuttu no lot" (કુટ્ટુનો લોટ) in Gujarati. It is commonly used in various traditional dishes, especially during fasting periods. Kuttu is not a grain but a seed, making it a popular gluten-free option.
Buckwheat flour is called "कूटु का आटा" (kootu ka aata) in Hindi.
"Kuttu" typically refers to buckwheat, a nutritious pseudo-grain often used in various dishes, particularly in Indian cuisine. It is commonly consumed during fasting periods, as it is gluten-free and rich in protein and fiber. Additionally, "kuttu" may also refer to dishes made from buckwheat flour, such as kuttu ki roti or kuttu ka halwa. Its popularity stems from its health benefits and versatility in cooking.
Kuttu is called "कुट्टू" in Marathi. It is often referred to as "साबूदाणा" (sabudana) in some contexts, especially when discussing its use in fasting foods. Kuttu flour, made from buckwheat, is commonly used in various traditional dishes during fasting periods in Maharashtra.
Kuttu atta, also known as buckwheat flour, is a gluten-free flour made from ground buckwheat seeds. It is commonly used in Indian cuisine, particularly during fasting periods, as it is considered a healthy alternative to regular wheat flour. Kuttu atta is rich in nutrients, including protein, fiber, and antioxidants, making it a popular choice for those seeking nutritious meal options. It is often used to make dishes like puris, pancakes, and dosas.
mydaanam
minapa pindi is urad flour
Maida - no particular name in telugu.
maida pindi
In Hindi it is called 'Sattu'. Telugu: 'sanaga pindi'.