Kuttu ka atta is called "Banakam" in Telugu.
Buckwheat flour is called "कूटु का आटा" (kootu ka aata) in Hindi.
Kuttu No, it is NOT kuttu ka aata. Kuttu is singoda aata or water chestnut aata. In medicinal terms it is called Kaspat or Oggal or Phapar
Calendar in Telugu is called "క్యాలెండర్" (pronounced as ka-LEN-dar).
It is called alsi ka tel . This oil is believed to be beneficial for overall health
Cornflour is called "मक्के का आटा" (makke ka aata) in Hindi.
Buckwheat flour is called "कूटु का आटा" (kootu ka aata) in Hindi.
Kuttu No, it is NOT kuttu ka aata. Kuttu is singoda aata or water chestnut aata. In medicinal terms it is called Kaspat or Oggal or Phapar
Calendar in Telugu is called "క్యాలెండర్" (pronounced as ka-LEN-dar).
makki ka atta
"Kuttu" typically refers to buckwheat, a nutritious pseudo-grain often used in various dishes, particularly in Indian cuisine. It is commonly consumed during fasting periods, as it is gluten-free and rich in protein and fiber. Additionally, "kuttu" may also refer to dishes made from buckwheat flour, such as kuttu ki roti or kuttu ka halwa. Its popularity stems from its health benefits and versatility in cooking.
Chaaval ka Atta
"o genki desuka?" means "how are you?" "nani ka atta?" means "what's up?" I think they're both formal.
In Telugu, "Komala" is written as కోమల. The script consists of the characters క (ka), ొ (o), మ (ma), and ల (la). Each character corresponds to a specific sound in the name.
Chawal ka atta, or rice flour, is a fine powder made from ground rice. It is commonly used in various cuisines, particularly in Indian and Asian dishes, to prepare items like rice cakes, pancakes, and gluten-free breads. Rich in carbohydrates, it serves as a staple ingredient for many traditional recipes and is valued for its light texture and mild flavor. Additionally, it can be used as a thickening agent in soups and sauces.
A Birdie ka ka ka ka like a birdie...birdie
It is called a cloaca, pronounced klo-a-ka
its called poo ka ka poo