"Kuttu" typically refers to buckwheat, a nutritious pseudo-grain often used in various dishes, particularly in Indian cuisine. It is commonly consumed during fasting periods, as it is gluten-free and rich in protein and fiber. Additionally, "kuttu" may also refer to dishes made from buckwheat flour, such as kuttu ki roti or kuttu ka halwa. Its popularity stems from its health benefits and versatility in cooking.
Kuttu No, it is NOT kuttu ka aata. Kuttu is singoda aata or water chestnut aata. In medicinal terms it is called Kaspat or Oggal or Phapar
Kuttu ka atta is called "Banakam" in Telugu.
ulavalu
Kuttu is called "कुट्टू" in Marathi. It is often referred to as "साबूदाणा" (sabudana) in some contexts, especially when discussing its use in fasting foods. Kuttu flour, made from buckwheat, is commonly used in various traditional dishes during fasting periods in Maharashtra.
singhara
Kuttu atta, also known as buckwheat flour, is a gluten-free flour made from ground buckwheat seeds. It is commonly used in Indian cuisine, particularly during fasting periods, as it is considered a healthy alternative to regular wheat flour. Kuttu atta is rich in nutrients, including protein, fiber, and antioxidants, making it a popular choice for those seeking nutritious meal options. It is often used to make dishes like puris, pancakes, and dosas.
Buckwheat is known as "कुट्टू" (Kuttu) in Hindi.
Buckwheat flour.
Aashish Nair goes by Kuttu.
Buckwheat flour is called "kuttu no lot" (કુટ્ટુનો લોટ) in Gujarati. It is commonly used in various traditional dishes, especially during fasting periods. Kuttu is not a grain but a seed, making it a popular gluten-free option.
what is buckwheat called in marathi \
Buckwheat is known as "kuttu" (குட்டு) in Tamil. It is a gluten-free pseudocereal often used in various dishes, especially during fasting periods in Indian cuisine. Kuttu flour is commonly used to make rotis and other traditional foods. It is valued for its nutritional benefits, including being high in fiber and protein.