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As this loss is depends on the Plant and Machinery you use, But in General milling loss is 1% and refraction is 2% and bran will be 3-4%.

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Q: What is the milling loss and refraction percentage in wheat flour industry?
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Related questions

What does the flour and other grain mill products industry specialize in?

This industry comprises establishments primarily engaged in milling flour from wheat, rye, and other grains except rice.


Who is the industry leader in flour milling?

The largest flour miller, Archer Daniels Midland Milling, held nearly a quarter of total capacity, and the top four firms controlled two-thirds of the market; the top ten accounted for 83 percent


Where flour came from?

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How does flour milling work and what's the flour milling parts contains?

Flour milling gets something and turns it into flour. Production of flour milling in agricultural production and is the oldest fully automatic processes of food. Before the grinding process is cleaned, soaked and cleaned wheat. The temperature increases the moisture content of wheat on the optimal parameter for milling. After wheat in storage for 24 hours (depending on the variety) began, starts the flour milling process. Flour milling parts contains cotton sifter pads, nylon filter mesh, elevator bucket, acrylic tube, sieve cleaner, etc.


What is Flour Milling used for?

Flour milling gets something and turns it into flour. Production of flour milling in agricultural production and is the oldest fully automatic processes of food. Before the grinding process is cleaned, soaked and cleaned wheat. The temperature increases the moisture content of wheat on the optimal parameter for milling. After wheat in storage for 24 hours (depending on the variety) began, starts the flour milling process. Flour milling parts contains cotton sifter pads, nylon filter mesh, elevator bucket, acrylic tube, sieve cleaner, etc.


What is the hard grain left after milling flour?

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What is the lowest grade of flour in the milling process?

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What does the rice milling industry specialize in?

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it comes from the milling of wheats